These are really beautiful! 7 slices (more or less) per Kg and vacuum-packed for freshness. Pan-sear them on your iron skillet for a few minutes then cover on low heat...
Pork Shoulder (Kasim) is taken from the shoulder of a pig and can be further cut into steaks, barbecue cubes, menudo, and adobo. This cut is especially great for roasting since its layers of fat help...
Kurobuta pork with soft white fat and marbling. Has a richer taste with a darker overall color than standard pork. Serves 5-6Shelf Life: 6 monthsInstructions:Thaw out for 45 minutes then...
Kurobuta pork with soft white fat and marbling. Has a richer taste with a darker overall color than standard pork. Serves 3-4Shelf Life: 6 monthsInstructions:Thaw out for 45 minutes then...
Kurobuta pork with soft white fat and marbling. Has a richer taste with a darker overall color than standard pork. Serves 2Shelf Life: 6 monthsInstructions:Thaw out for 45 minutes then...
Kurobuta pork with soft white fat and marbling. Has a richer taste with a darker overall color than standard pork. Serves 2Shelf Life: 6 monthsInstructions:Thaw out for 45 minutes then...
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