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Product was processed from fresh Shrimp Head on into PNDTO (peeled, deveined and tail on). Product is in IQF and glazed to protect from dehydration and freezerburn.
Specie: Vannamei White (Penaeus vannamei)
Shelf Life + Storage:
24 months from the date of production (PD + 24 months), under recommended storage condition of -18oC.