Meat + Seafood (75)

Starts at P155/Kg Prices are adjusted accordingly for weight variations 1.0 to 1.7Kg Chicken Whole Frozen. Locally-sourced from Filipino-owned and operated farms. Perfect for roasting

Pork Shoulder (Kasim) is taken from the shoulder of a pig and can be further cut into steaks, barbecue cubes, menudo, and adobo. This cut is especially great for roasting since its layers of fat help...

These are really beautiful! 7 slices (more or less) per Kg and vacuum-packed for freshness. Pan-sear them on your iron skillet for a few minutes then cover on low heat...

A mix of shrimp, clams, scallop, & squid

A definite crowd-pleaser, the liempo or pork belly is the fattiest and most flavorful cut with alternating layers of meat and fat.

Fresh frozen full slab baby back ribs!

Ebi fry tempura Ready-to-Cook for your Convenience!

A whole slab of salmon fillet weighing 1.0-1.4Kg For cooking, not for raw consumption.

Breast fillet choice cuts. Sorry, skin not included!

Leg fillet for your cooking convenience.

300g (approx) USDA Choice rib eye steak vacuum-packed per piece. From happy cows that hang out in Wisconsin.

Depurated and cleaned whole shell, these clams has sweet meat and briny juice. It  is excellent for soups, pasta and salads. 

The attractive, silvery skin is edible and does not require scaling.Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate...