Longganisa (19)

A national favorite from the North made where garlic is king and umami flavors burst with every bite. Always a crown pleaser. Instructions:Add longganisa & water in a pan until...

Ready-to-Cook for your convenience!

Ready-to-Cook for your convenience!

A beloved bright red sausage with a delectable salty sweetness and a hint of oregano. Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.

From the queen city of the South, a sweet indulgence of lean meat, back fat and well-seasoned flavors. Instructions:Add longganisa & water in a pan until water evaporates & then...

Also from the North and cured with Ilocos vinegar, made less sweet with distinct tang and balanced umami goodness. Instructions:Add longganisa & water in a pan until water evaporates &...

Garlic & annatto flavors combined with a distinctive yellow color and fragrant palm stick ends. Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.

A beefy and bold blend known for it's slightly sweet and caramelized meaty goodness. Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.

Ready-to-Cook for your convenience!

Ready-to-Cook for your convenience!

Brown sugar makes for an interesting addition to this unique and savory, meaty blend. Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.

Filipino sweet longganisa with its sweet and spicy profile. Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.

Ready-to-Cook for your convenience!

Savory with lots of garlicShelf Life:6 monthsInstructions: Thaw longaniza at room temperature. Once thawed, place in a non-stick pan with longaniza half-submerged in water. Heat pan at medium-high and simmer for...

With this untraditional sausage, each bite starts sweet and then ends with a spicy kick — definitely not your lola’s longaniza. A familiar yet distinctive taste in a new format,...

Premium Garlic Longanisa without the casingShelf Life:6 monthsInstructions: Thaw longaniza at room temperature. Once thawed, place in a non-stick pan with longaniza half-submerged in water. Heat pan at medium-high and...