A national favorite from the North made where garlic is king and umami flavors burst with every bite. Always a crown pleaser. Instructions:Add longganisa & water in a pan until...
A beloved bright red sausage with a delectable salty sweetness and a hint of oregano.
Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.
From the queen city of the South, a sweet indulgence of lean meat, back fat and well-seasoned flavors. Instructions:Add longganisa & water in a pan until water evaporates & then...
Also from the North and cured with Ilocos vinegar, made less sweet with distinct tang and balanced umami goodness. Instructions:Add longganisa & water in a pan until water evaporates &...
Garlic & annatto flavors combined with a distinctive yellow color and fragrant palm stick ends.
Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.
A beefy and bold blend known for it's slightly sweet and caramelized meaty goodness.
Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.
Brown sugar makes for an interesting addition to this unique and savory, meaty blend.
Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.
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