Longaniza Depot (7)

Brown sugar makes for an interesting addition to this unique and savory, meaty blend. Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.

From the queen city of the South, a sweet indulgence of lean meat, back fat and well-seasoned flavors. Instructions:Add longganisa & water in a pan until water evaporates & then...

A beefy and bold blend known for it's slightly sweet and caramelized meaty goodness. Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.

A beloved bright red sausage with a delectable salty sweetness and a hint of oregano. Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.

Garlic & annatto flavors combined with a distinctive yellow color and fragrant palm stick ends. Instructions:Add longganisa & water in a pan until water evaporates & then pan fry.

Also from the North and cured with Ilocos vinegar, made less sweet with distinct tang and balanced umami goodness. Instructions:Add longganisa & water in a pan until water evaporates &...

A national favorite from the North made where garlic is king and umami flavors burst with every bite. Always a crown pleaser. Instructions:Add longganisa & water in a pan until...