1 Pack : Good for 4 Persons Tonkotsku is a Japanese broth made from simmered pork marrow or pork bone. What makes this broth so special is the amount of time put into...
1 Pack : Good for 4 Persons Shoyu is a broth made with soy sauce. Soy sauce is added to a pot of bones, vegetables and water, and everything is simmered together to...
1 Pack : Good for 4 Persons Miso broth is a traditional Japanese broth consisting of a dashi stock into which softened miso paste is mixed, it is added to...
Edamame, is the Japanese name for immature soybeans and literally means “stem beans,” presumably because they were traditionally sold with the stems still attached. Like most beans, soybeans are sweeter...
Frozen mouth-watering gyoza made of real meat and vegetables with NO extenders! Uncooked.Cooking instructions:1. Fry with a little oil right out of the freezer (frozen) until bottom browns a bit.2....
What is ebiko? Ebiko is shrimp roe. The word "ebi", meaning shrimp in Japanese, makes up part of this product's name. Ebiko is considered to be similar to Tobiko in...
It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.
A special type of thick and sweetened soy sauce. Traditionally, it is commonly used on grilled eel or different dishes that feature grilled eel such as unagi don (Unadon/Unaju) or unagi sushi.
Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavour comes...
Wasabi powder is the dried form of the Wasabia Japonica plant . Wasabi powder can be distinguished by its light lime coloring and sharp, hot taste and aroma. Most of the Wasabi powder that it...
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