Pork Curry Sausage, good for 6Shelf life + Storage:3 Months, FrozenInstructions:Thaw for 30-45 minutes, then fry in oil for 5-8 minutes. You can also grill the sausages for 5 minutes...
Spicy Chicken Sausage, good for 4Shelf life + Storage:3 Months, FrozenInstructions:Thaw for 30-45 minutes, then fry in oil for 5-8 minutes. You can also grill the sausages for 5 minutes...
Pork Cheese Sausage, good for 4Shelf life + Storage:3 Months, FrozenInstructions:Thaw for 30-45 minutes, then fry in oil for 5-8 minutes. You can also grill the sausages for 5 minutes...
Garlic Pork Sausage, good for 4Shelf life + Storage:3 Months, FrozenInstructions:Thaw for 30-45 minutes, then fry in oil for 5-8 minutes. You can also grill the sausages for 5 minutes...
Grilled Pork Sausages, good for 4Shelf life + Storage:3 Months, FrozenInstructions:Thaw for 30-45 minutes, then fry in oil for 5-8 minutes. You can also grill the sausages for 5 minutes...
Pork and Veal Sausage, good for 4Shelf life + Storage:3 Months, FrozenInstructions:Thaw for 30-45 minutes, then fry in oil for 5-8 minutes. You can also grill the sausages for 5...
Juicy taiwan sausage made with fresh grounded pork and natural oriental style traditional rich-flavoured seasonings. Serves 4Shelf Life: 6 monthsInstructions:Thaw then Steam or Pan Fry
Spicy. Made with Pork, Red Chillies, Natural Spices, Onion, Salt
Shelf Life + Strorage: 2 months FROZEN
Instructions:Thaw the sausages by simmering it with water in a pan then fry.
Light Taste. Made with Pork, Milk, Egg, Natural Spices, Natural Hog Casing Shelf Life + Strorage: 2 months FROZEN Instructions:Thaw the sausages by simmering it with water in a pan then fry....
Beefy Taste. Made with Pork, Beef, Salt, Brown Sugar, Onion, Garlic, Natural Spices, Natural Hog Casing Shelf Life + Strorage: 2 months FROZEN Instructions:Thaw the sausages by simmering it with water in a...
Spicy. Made with Pork, Beef, Back Fat, Salt, Brown Sugar, Onion, Garlic, Red Chillies, Natural Spices, Natural Hog Casing Shelf Life + Strorage: 2 months FROZEN Instructions:Thaw the sausages by simmering it...
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