FrozenMNL Pork (9)

Pork Shoulder (Kasim) is taken from the shoulder of a pig and can be further cut into steaks, barbecue cubes, menudo, and adobo. This cut is especially great for roasting since its layers of fat help...

These are really beautiful! 7 slices (more or less) per Kg and vacuum-packed for freshness. Pan-sear them on your iron skillet for a few minutes then cover on low heat...

Pork Bones (buto-buto)

Ground Pork 88% Lean

A definite crowd-pleaser, the liempo or pork belly is the fattiest and most flavorful cut with alternating layers of meat and fat.

Pork Strips : Menudo Cut

Fresh frozen full slab baby back ribs!

Pata Front

Pata Back