These are really beautiful! 7 slices (more or less) per Kg and vacuum-packed for freshness. Pan-sear them on your iron skillet for a few minutes then cover on low heat...
Pork Shoulder (Kasim) is taken from the shoulder of a pig and can be further cut into steaks, barbecue cubes, menudo, and adobo. This cut is especially great for roasting since its layers of fat help...
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