Certified USA Angus beef. Regular Angus: Contains bread crumbs, flour, eggs, chopped onions, vegetables and ground Angus beef. Should be cooked while frozen. Instructions:On medium heat & while frozen, can be...
An on-the-bone 2.5"-thick ribeye steak with an extra long bone in french trim. Best reverse seared!Â
Approx. 700-800g P3,250
Approx. 1.60-1.85Kg P3,800
Approx. 1.90-2.05Kg P4,200
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