myHR Meat/Seafood (34)

Starts at P155/Kg Prices are adjusted accordingly for weight variations 1.0 to 1.7Kg Chicken Whole Frozen. Locally-sourced from Filipino-owned and operated farms. Perfect for roasting Locally sourced from Quezon Province...

Pork Shoulder (Kasim) is taken from the shoulder of a pig and can be further cut into steaks, barbecue cubes, menudo, and adobo. This cut is especially great for roasting since its layers of fat help...

These are really beautiful! 7 slices (more or less) per Kg and vacuum-packed for freshness. Pan-sear them on your iron skillet for a few minutes then cover on low heat...

Pork Bones (buto-buto)

Ground Pork 88% Lean

19pcs per pack.

12pcs per pack.

A definite crowd-pleaser, the liempo or pork belly is the fattiest and most flavorful cut with alternating layers of meat and fat.

A mix of shrimp, clams, scallop, & squid

Pork Strips : Menudo Cut

Fresh frozen full slab baby back ribs!

Ebi fry tempura Ready-to-Cook for your Convenience!

Thin slices of distinctly smoky bacon goodness. Instructions:Fried

Galunggong or Mackerel Scad is common in the Philippines. This small but delicious fish is best fried or paksiw. 1kg per pack

The wiener is a cured, smoked and cooked sausage.

Pre-marinated sliced pork ready for your Korean BBQ!