myHR Condiments (10)

Misuta Gyoza Sauce

Mouth-watering certified U.S. Snake River Farms GOLD WAGYU Smoked “low and slow” Beef Brisket!

It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.

The texture is thicker and creamier in both color and texture. Japanese mayonnaise has a rich egg flavor because only egg yolks are used compared to the western mayo that contains entire egg.

Olive oil seasoned laver

A dry Japanese seasoning to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri and sushi bake.

 literary means “one flavor chili pepper”, and consists of just ground red chili pepper.

A special type of thick and sweetened soy sauce. Traditionally, it is commonly used on grilled eel or different dishes that feature grilled eel such as unagi don (Unadon/Unaju) or unagi sushi.

Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavour comes...

A dry Japanese seasoning to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri and sushi bake.