In Japan, mayonnaise is made with only the egg yolk, as opposed to American mayonnaise which typically uses the whole egg. The egg yolks are what gives Kewpie mayonnaise its deeper yellow color and its fuller,...
Our most popular Sriracha sauce. Created from sun ripened chilies into a smooth paste we have captured its flavor in a convenient squeeze bottle that is easy to use. Serves...
Coconut Sugar is a natural sweetener made from freshly-harvested sap that flows out of the coconut flower that is then processed to sugar form. It is unrefined and tapped from...
Best Before: 3/15/21
 dry Japanese seasoning to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri and sushi bake.
It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.
Best Before : 2/15/2021 Kikkoman's naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its...
The texture is thicker and creamier in both color and texture. Japanese mayonnaise has a rich egg flavor because only egg yolks are used compared to the western mayo that contains entire egg.
Gochujang has been used to cook Korean sweet and spicy meat such as bibimbab and bulgogi red chili paste. The sauce is a savory, sweet, and spicy fermented condiment made...
Flax Seeds also known as linseeds, come from the flax plant. Long used by ancient Egyptians and Greeks, they are known for being high in Omega-3, fiber, iron and calcium....
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email
