Fish (29)

Arrowtooth Flounder Fillet

Black Cod Fish Steak Cut (500-600g per pack)

A whole slab of salmon fillet weighing 1.5-1.8Kg For cooking, not for raw consumption.

The attractive, silvery skin is edible and does not require scaling.Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate...

Galunggong or Mackerel Scad is common in the Philippines. This small but delicious fish is best fried or paksiw. 1kg per pack

1pc per pack, 400g

Tilapia is popular because it is a mild flavored, white-fleshed fish that is available throughout the year. Perfect for frying 600-800g per pack  

Pan-fry for that perfect crispy skin and tender meat!

Salmon : Sinigang Pack

1kg per pack. Perfect for frying and baking!

1pc per pack, 500g

Grown and farmed the Century Way in the state of the art fishing cages that brings fuller and meatier bangus like no other. Instructions:Fried

Instructions:Pan fry in oil or air fry.

Bangus made only from the freshest waters of Sarangani Bay in General Santos. Marinated in vinegar with the right amount of pepper and splashed with realgarlic bits - the formula that makes our...

These Omega-3 rich range of products guarantee farm-fresh, delicious and healthy Filipino-favorite bangus dishes.Instructions:Add tocino & water in a pan until water evaporates & then pan fry

Fresh Bangus marinated in vinegar with the right amount of pepper and splashed with real garlic.Instructions:Pan fry in oil or air fry.