Fish (29)

A whole slab of salmon fillet weighing 1.0-1.4Kg For cooking, not for raw consumption.

The attractive, silvery skin is edible and does not require scaling.Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate...

Galunggong or Mackerel Scad is common in the Philippines. This small but delicious fish is best fried or paksiw. 1kg per pack

1pc per pack.

Tilapia is popular because it is a mild flavored, white-fleshed fish that is available throughout the year. Perfect for frying 600-800g per pack  

Pan-fry for that perfect crispy skin and tender meat!

2~4 pcs of Halibut fillet in 1Kg packs.

1kg per pack. Perfect for frying and baking!

500g

Grown and farmed the Century Way in the state of the art fishing cages that brings fuller and meatier bangus like no other. Instructions:Fried

Instructions:Pan fry in oil or air fry.

Bangus made only from the freshest waters of Sarangani Bay in General Santos. Marinated in vinegar with the right amount of pepper and splashed with realgarlic bits - the formula that makes our...

These Omega-3 rich range of products guarantee farm-fresh, delicious and healthy Filipino-favorite bangus dishes.Instructions:Add tocino & water in a pan until water evaporates & then pan fry

Fresh Bangus marinated in vinegar with the right amount of pepper and splashed with real garlic.Instructions:Pan fry in oil or air fry.

Fresh Bangus marinated in vinegar with the right amount of pepper and splashed with real garlic. Instructions:Pan fry in oil or air fry.