Thick slices of pork belly braised with Taiwanese premium soy sauce and other special spices. Serves the best flavor and tender juicy texture. Serves 4
Shelf Life: 6 months
Instructions:
Thaw the meat by set on the table for ten (10) to fifteen (15) minutes.
Preheat your pan in medium, add the meat (leave the sauce) and sear until meat is completely heat.
Switch to low heat. Add the remaining sauce and sear until the sauce is sticky.
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