Eng Bee Tin (25)

Ready for any feast! Just reheat this party favorite Instructions:Submerge pack in boiling water for 20 minutes or until whole meat is soft.

Ready to steam Chinese soup dumplings Instructions:Steam for 8-10 minutes (no need to thaw).

Marriage of classic Ube flavor and the newest custard hopia favorite! Instructions:Best eaten cold; just defrost until chilled temp.

Shrimp wrapped around with pork. Instructions:Fry until golden brown.

Chinese pork rolls wrapped in beancurd skin. Instructions:Fry until golden brown.

Chinese pork rolls seasoned with five spice Instructions:Fry until golden brown

Ready to steam Pork dumplings. Instructions:Steam for 8-10 minutes (no need to thaw).

Ready to steam Shrimp dumplings Instructions:Steam for 8-10 minutes (no need to thaw).

Ready to steam Pork and shrimp siomai. Instructions:Steam for 8 minutes (no need to thaw).

Premium Siomai with a very generous amount of shrimp Instructions:Steam for 8-10 minutes (no need to thaw)

Bite size siopaos that are easy to munch! Instructions:Steam for 8 minutes (no need to thaw).

Bite size siopaos that are easy to munch! Instructions:Steam for 8 minutes (no need to thaw).

Bola Bola with Salted Duck egg yolk Filling inside a Fluffy Ube Siopao Dough 4 pcs inside. Instructions:Steam for 10-12 minutes.

Sweet Asado Filling inside a Fluffy Ube Siopao Dough 4 pcs inside. Instructions:Steam for 10-12 minutes.

Siopao Buns oozing with Salted Egg Custard. Instructions:Steam for 10 minutes.

Another addition to Eng Bee Tin’s Hopia Custard Line, Buko Custard will have you yearning for more. Buko is a Traditonal Filipino Favorite and well loved by everyone. Instructions:Best eaten...