DELIVERING FROZEN SPECIALTIES FROM RESTAURANTS, CHEFS AND ICONIC FOOD BRANDS TO EVERY FILIPINO FOODIE

 

CULINARYA PAMPANGA is a network of chefs and restauranteurs founded in 2016 which was convened in Pampanga, Philippines. Set to make a difference in the lives of the Filiipino people as it carried identity as a roster of chefs who care for heritage, propagation of heirloom culinary traditions and culture to pass on to the next generation.

Culinarya Pampanga are eight of the province’s top chefs, led by Sau del Rosario of Café Fleur, Den Lim of Den Lim’s Kitchen, Howard Dizon of Howard Dizon’s Catering Services, Cherry Pasion-Tan of Apag Marangle, Vince Garcia of Rainforest Kichene, Judy Uson of Café Noelle, Froi Cruz of Cioccolo, and Mila Gomez of Mila’s Tokwa’t Baboy in Angeles City.

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