9PM CUT OFF FOR NEXT DAY DELIVERIES WITHIN METRO MANILA. WE DELIVER TO BULACAN, CAVITE, RIZAL, LAGUNA, & PAMPANGA 3X WEEKLY

DELIVERING FROZEN SPECIALTIES FROM RESTAURANTS, CHEFS AND ICONIC FOOD BRANDS TO EVERY FILIPINO FOODIE

 

CULINARYA PAMPANGA is a network of chefs and restauranteurs founded in 2016 which was convened in Pampanga, Philippines. Set to make a difference in the lives of the Filiipino people as it carried identity as a roster of chefs who care for heritage, propagation of heirloom culinary traditions and culture to pass on to the next generation.

Culinarya Pampanga are eight of the province’s top chefs, led by Sau del Rosario of Café Fleur, Den Lim of Den Lim’s Kitchen, Howard Dizon of Howard Dizon’s Catering Services, Cherry Pasion-Tan of Apag Marangle, Vince Garcia of Rainforest Kichene, Judy Uson of Café Noelle, Froi Cruz of Cioccolo, and Mila Gomez of Mila’s Tokwa’t Baboy in Angeles City.

Culinarya Pampanga (16)

Culinarya Pampanga Truffled Pork Belly

₱530.00

Culinarya Pampanga Humba

₱410.00

Culinarya Pampanga Tocino BBQ (10 pcs)

₱410.00

Culinarya Pampanga Pindang Damulag

₱455.00

Culinarya Pampanga Asadong Dila

₱490.00

Culinarya Pampanga Callos

₱550.00

Culinarya Pampanga Kilayin

₱435.00

Culinarya Pampanga Chicken Galantina

₱410.00

Culinarya Pampanga Pastel de Lengua

₱460.00

Culinarya Pampanga Duck Confit Adobo

₱490.00

Culinarya Pampanga Spanish-Style Chicken Afritada

₱435.00

Culinarya Pampanga Hornong Pistu

₱465.00

Culinarya Pampanga Kalderetang Baka

₱380.00

Culinarya Pampanga Roast Beef

₱465.00

Culinarya Pampanga Bistig Baka

₱415.00

Culinarya Pampanga Begukan

₱445.00
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