A popular filipino appetizer made of salted slices of pork innards. Best eaten when dipped in vinegar. Â Serves 5 Shelf Life:10 months Cooking Instructions:Pour Frozen contents in a microwave container...
A slow cooked Korean-inspired savory beef stew made with light soy sauce, sesame oil, mushroom and spices for a distinct Asian flavor. Serves 8-10 Shelf Life:6 months Cooking Instructions:Pour Frozen...
 Fully cooked breaded, battered and fried boneless chicken chunks, seasoned with a special Japanese-style marinade. Packed and blast frozen to retain quality and flavor. Serves 8-10 Shelf Life:7 months Cooking...
Cook Express Corn Dog is ahotdog on a stick that is coated in a thick layer of batter and deep fried. Packed and blast frozen to retain quality and flavor. Serves...
A classic Filipino dish made of made of bite-sized pork pieces cooked in savory pork blood stew with a balanced hint of vinegar, chilies and spices. Serves 8-10Shelf Life: 6...
Fully cooked tender pieces of chicken cut-ups with diced carrots, potatoes, green peas and mushroom slices in a delightful creamy sauce. Serves 8-10Shelf Life: 6 monthsCooking Instructions:Pour Frozen contents in...
Fully cooked slices of beef, blended with select spices and seasonings for a salty and citrusy taste. Packed, sealed and blast frozen to retain quality and flavor. Serves 8-10Shelf Life:...
Fully cooked Spanish-inspired stew made of sliced ox tripe, garnished with garbanzos, olives, bell pepper and chorizo slices. Slow-cooked in seasoned tomato sauce for a rich and flavorful profile. Serves...
A mix of beef chunks and ox tripe slices cooked in a rich, thick, and savory peanut sauce. Packed, sealed and blast frozen to retain quality and flavor. Ready-to-eat; just...
Real chunks of pork cooked in liver sauce, vinegar, and select spices, served in a delectable sauce. Packed, sealed and blast frozen to retain quality and flavor. Ready-to-eat; just heat...
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