Chef Tsay Deli (14)

Best Before: 1/30/21 Hand pulled noodles. All Purpose Flour, Egg, Water, Iodized Salt. No Need to defrost Allergen: Wheat & Gluten. Instructions:Boil for 5 mins.

Best Before: 1/30/21 Hand pulled noodles. All Purpose Flour, Water, Iodized Salt. No need to defrost. Allergen: Wheat & Gluten. Instructions:Boil for 5 mins.

Noodles: All Purpose Flour, Water, Iodized Salt. Sauce: Canola Oil, Soybean Sauce, Sugar, Chili, Chili Powder, Sesame Oil, Pork Oil. No need to defrost. Allergens: Wheat & Gluten.  Instructions:Boil for...

Best Before: 1/30/21 Hand pulled noodles. All Purpose Flour, Water, Iodized Salt. No need to defrost Allergen: Wheat & GlutenInstructions:Boil for 1 min

Glutinous rice, water, black sesame, sugar. No need to defrost Instructions:Boil for 10 mins or Deep Fry for 2 mins

Noodles: All Purpose Flour, Water, Iodized Salt. Sauce: Soybean Oil, Shallot, Chili, Soy Sauce, Sichuan Pepper, Spicy Soybean Paste, Water, Sugar, Salt, Sesame Oil, Spices. No need to defrost. Allergens: Wheat...

Noodles: All Purpose Flour, Water, Iodized Salt. Sauce: Canola Oil, Red Shallots, Soy Sauce, Sugar, Spices, Chili, Salt, White Pepper. No need to defrost. Allergens: Wheat & Gluten Instructions:Boil for 1...

Wrapper: flour & water. Filling: vegetables. No need to defrost. Allergens: Wheat & Gluten.  Instructions:Steam, Pan Fry or Deep Fry

No need to defrost. Instructions:Deep fry

Glutinous rice, water, peanuts, sugar. No need to defrost Allergens: Nuts Instructions:Boil for 10 mins or Deep Fry for 2 mins

All purpose flour, water, scallions, oil, fried shallots, white sesame seeds, iodized salt, black pepper. No need to defrost.  Allergens: Wheat & Gluten. Instructions:Pan fry until golden brown

Flour, water & salt. Instructions:Deep Fry for 1-2 mins

Wrapper: flour & water. Filling: pork & leeks. No need to defrost. Allergens: Wheat & Gluten.  Instructions:Steam, Pan Fry or Deep Fry.

Noodles: All Purpose Flour, Water, Iodized Salt. Sauce: Canola Oil, Sugar, Chili, Chili Powder. No need to defrost. Allergens: Wheat & Gluten. Instructions:Boil for 1 min