Ambassador's Vegan Ice Cream (8)

Ice cream made with local Philippine pili nuts, Colombian coffee and activated charcoal will give you your morning caffeine fix and calm your digestive system. Allergens: Pili Nuts

Coconut-milk ice cream lightly spiced with cinnamon, turmeric, ginger, and other spices (packed with anti inflammatory and antioxidant properties) and topped off with vegan cookie dough bits. Allergens: Soy &...

Cashew nut-milk based ice cream flavored with roasted, ground nibs of fermented pure cacao beans. Allergens: Cashew & Soy

A cashew nut-milk based ice cream flavored with coconut milk, natural strawberries and sprinkled with vegan graham bits. Allergens: Almonds & Cashews

Our take on the Spanish drink- coconut-milk ice cream flavored with cinnamon, toasted brown rice and almonds. Allergens: Almonds

A cashew nut-milk based ice cream flavored with coconut milk, natural blueberries, and sprinkled with vegan graham bits. You won't believe this has no "cheese" Allergens: Almonds & Cashews

Taste like an American banana cream pie pudding. A coconut milk based ice cream blended with local sweet bananas. Allergens: Gluten & Almonds

A coconut-milk ice cream flavored with real mangoes and topped with biscoff cookies. Our version of mango graham. Allergens: Wheat & Soy