The Noche Buena and New Year Table should be filled with delicious and easy to prepare eats.

Here’s an insider review of our top finds from our digital shopping food site:

Truffle Pasta
  • Canuti Tortellini Al Funghi Porcini and the Dega Salsa Tartuffata - Make beautiful cream sauce with our instant mushroom and truffle paste. Bring the tortellinis to a boil and mix both together in a sautee pan like an Italian chef. Top with Parmesan cheese. This is a notch above your usual spaghetti sauce pasta dish.
Christmas Ham
  • Aguila and Purefoods Christmas Hams - Our top 2 fave Christmas Hams perfect for gifting and setting up on the main dining table. Glaze with Beechworth Honey, Bonne Maman Raspberry Jam, Bizu Ciabatta Bread, and Burratta Cheese. This deadly combination is a sure winner.
  • Steaks Steaks! Our collection of Australian Black Onyx Pure Black Angus Steaks, USDA Steaks, Chingolo Argentinian Steaks, Infinite Pure Wagyu Striploins are excellent choices and would save you a lot cooking it at home. Just add salt, pepper and sear.
Sebastian's Christmas Flavors

 

  • The Bibingka Ice Cream Cake and Puto Bumbong Ice Cream by Sebastian’s. This local artisanal ice cream chef named Ian Carandang whips up the most exquisite Filipino flavors with no shortcuts and only the best ingredients. The rich ice cream blend says it all. Try it!
Nanay Luisa's Quezo de Bola Spread and Bizu Focaccia
Bundaberg
  • Bundaberg Ginger Beer and all its bubbly flavors is a toast to anything sparkly and non-alcoholic. Your party will be merrier with the whole Bundaberg collection in your bar.
Dulcelin
  • Dulcelin Mango Torte is one of my childhood favorite desserts and I have been so delighted to have them on this site. A crunchy base, fresh frozen sweet mangoes and cream. What more can you ask for?

Our top Noche Buena Items await you at FROZENMNL.COM. Enjoy shopping great food discoveries online. We also deliver for FREE through the holidays until December 31, 2021.

Get it here: https://bit.ly/3H7i4B5

Merry Christmas and a Happy New Year!

December 22, 2021 — Audrey Uy