A Chef's Diary
Why is Pampanga the "Culinary Capital" of The Philippines? After eating the dishes by Culinarya Pampanga, the province's top chefs, it's clear why. Read the 4 reasons why their food reigns supreme--in our opinion.
Based on our conversation with Longaniza Depot owner himself, Jon Sunico, longganisa is like the "Adobo" of Filipino breakfasts-- people from all over the country have their own take. Now, let's see which flavors come from which region, shall we?